Why FFN was founded
My inspiration for initiating this program came from my yearly volunteer work on a family farm in the Bahamas. Every summer I stay and work with a family that uses natural resources to provide and make an income. We pick mangoes on a 70-acre farm for distribution and fish for food and income for the farm families. I have learned the importance of conservation and fishing responsibly to secure fish and marine life populations for the future and to benefit the environment. I also realized that in the states this high protein source is unavailable to low-income families. Consequently, the soup kitchens can rarely offer it. Fish is now a rich man’s food and needs to be shared as was intended. I can't make one fish feed the multitudes but I can do my part in making it more available to those who need it most!
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